symbio^® prot V MB

Vegetable protein based emulsifier blend for O/W-emulsions composed of a unique system based on hydrolyzed pea protein combined with a polysaccharide derived gelling agent. Can be used in hot-hot, hot-cold, cold and one-pot processes. Suitable for pH 4.5 - 7.0.

INCI in Chinese

水解植物蛋白；柠檬酸钠；硬脂酸镁；黄原胶

INCI

Hydrolyzed Vegetable Protein/Sodium Citrate/Magnesium Stearate/Xanthan Gum

Physical properties

State: Powder

Color: gray white

Benefits at a glance

-100% naturally derived, PEG-free emulsifier

-Innovative plant-based protein technology

-For fluid and sprayable emulsions

-Provides a light and silky sensorial profile

-Low whitening effect of natural cosmetics

-Flexible processing

Suggested usage concentration

2.0 – 4.0% as main-emulsifier

Application

Face care, baby & body care, sun care, natural cosmetics, men's care, etc.

Storage conditions

Keep container tightly closed and dry